Competitiveness of Czech milk sector on the EU market Report as inadecuate

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After two years of enlarged Single Market performance we can trace and evaluate the main trendsin European trade development. The contribution is focused on production and realization of Czechmilk and milk products after the EU enlargement and should answer the question if the Czech milksector found the way for continual functioning in the frame of the EU trade zone and the EU singlemarket organisation and which are its´ chances in the near future.

Keywords: milk ; competitiveness ; EU market

Subject(s): International Relations/Trade

Livestock Production/Industries

Issue Date: 2006

Publication Type: Conference Paper/ Presentation

PURL Identifier:

Total Pages: 9

Series Statement: Seminar Paper

Record appears in: European Association of Agricultural Economists (EAAE) > 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece

Author: Bošková, Iveta



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