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Early Childhood Research & Practice, v7 n1 Spr 2005

This article describes a food and restaurant project undertaken by 6-year-old children in a bilingual school in Mexico City. The teacher who conducted this study illustrates the children's involvement in this investigation through photographs, samples of their work, and explanations.

Descriptors: Foreign Countries, Bilingual Students, Photography, Preschool Education, Private Schools, Spanish Speaking, English, Immersion Programs, Program Development, Food, Dining Facilities, Teaching Methods, Nutrition Instruction, Experiential Learning, Early Childhood Education, Freehand Drawing, Creative Teaching, Active Learning

Clearinghouse on Early Education and Parenting, University of Illinois at Urbana-Champaign. 51 Gerty Drive, Champaign, IL 61820. Tel: 877-275-3227; Tel: 217-333-1386; Fax: 217-244-7732; e-mail: ecrp[at]uiuc.edu; Web site: http://ecrp.uiuc.edu





Author: Nacif, Vannessa

Source: https://eric.ed.gov/?q=a&ft=on&ff1=dtySince_1992&pg=3747&id=EJ1084889







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