THE GLOBAL COMPETITIVENESS OF THE U.S. FOOD-PROCESSING INDUSTRY Report as inadecuate




THE GLOBAL COMPETITIVENESS OF THE U.S. FOOD-PROCESSING INDUSTRY - Download this document for free, or read online. Document in PDF available to download.



Subject(s): Agribusiness

Issue Date: 1992-04

Publication Type: Journal Article

PURL Identifier: http://purl.umn.edu/28853 Published in: Northeastern Journal of Agricultural and Resource Economics, Volume 21, Number 1 Page range: 61-70

Total Pages: 10

Record appears in: Northeastern Agricultural and Resource Economics Association (NAREA) > Northeastern Journal of Agricultural and Resource Economics





Author: Reed, Michael R. ; Marchant, Mary A.

Source: http://ageconsearch.umn.edu/record/28853?ln=en







Related documents