TRADE LIBERALIZATION OF THE FOOD INDUSTRY IN THE CARIBBEAN: THE FUTURE OF PREFERENTIAL TRADE AGREEMENTS IN THE CARICOM REGION Report as inadecuate




TRADE LIBERALIZATION OF THE FOOD INDUSTRY IN THE CARIBBEAN: THE FUTURE OF PREFERENTIAL TRADE AGREEMENTS IN THE CARICOM REGION - Download this document for free, or read online. Document in PDF available to download.



Keywords: Trade liberalization of the food Industry ; CARICOM ; Preferential Trade Agreement (PTA)

Editor(s): Pemberton, Carlisle A.

Ragbir, Sarojini

Ousman, Indira

Subject(s): International Relations/Trade

Issue Date: 2000-03

Publication Type: Journal Article

PURL Identifier: http://purl.umn.edu/45784 Published in: Farm and Business - The Journal of the Caribbean Agro-Economic Society, Volume 04, Number 1 Page range: 45-68

Total Pages: 19

Record appears in: Caribbean Agro-Economic Society > Farm and Business - The Journal of the Caribbean Agro-Economic Society





Author: Pemberton, Carlisle A. ; Ames, Glenn C.W. ; Houston, Jack E. ; Park, Timothy A.

Source: http://ageconsearch.umn.edu/record/45784?ln=en







Related documents