Analysis of Consumer Food-Handling Practices from Grocer to Home Including Transport and Storage of Selected Foods Report as inadecuate




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Consumers were interviewed about how they purchase, transport, store, and otherwise handle food. Emphasis was placed on handling of cold foods and home refrigeration. More than 70% of consumers took steps to protect cold foods during purchase and transport and more than 90% claimed to put away cold foods first. Only 7% of consumers used coolers to protect cold foods during transport. How consumers stored a variety of foods was determined and evaluated. Few consumers knew their own or correct refrigerator temperature and few had refrigerator thermometers. A second interview and refrigerator checklist were completed in 200 of the consumers'’ homes at least a year later. Researchers judged that circumstances that might allow for cross-contamination existed in 41% of the refrigerators examined. A large percentage of refrigerators were above recommended temperatures. There is a need to disseminate current food-safety and home-refrigeration information as consumer lifestyles adapt to the changing global economy. Consumers need to assume responsibility for temperature control of foods within their homes.

Subject(s): Food Consumption/Nutrition/Food Safety

Issue Date: 2005-03

Publication Type: Journal Article

PURL Identifier: http://purl.umn.edu/26725 Published in: Journal of Food Distribution Research, Volume 36, Number 1 Page range: 55-62

Total Pages: 8

Record appears in: Food Distribution Research Society > Journal of Food Distribution Research





Author: Godwin, Sandria L. ; Coppings, R.J.

Source: http://ageconsearch.umn.edu/record/26725?ln=en







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