ZMIANY POZIOMU INNOWACYJNOŚCI PRZEDSIĘBIORSTW PRZEMYSŁU SPOŻYWCZEGO Report as inadecuate




ZMIANY POZIOMU INNOWACYJNOŚCI PRZEDSIĘBIORSTW PRZEMYSŁU SPOŻYWCZEGO - Download this document for free, or read online. Document in PDF available to download.

The aim of the study was to identify changes in the level of innovativeness of the food industry enterprises .The results were compared to the results of the entire manufacturing. The analysis indicates that the enterprisesthat produce food and beverages, achieved scores higher than the average for the entire manufacturing(particularly in the beverages sector). It was also observed cyclical nature of the implementation of innovation– especially organisational and marketing innovations.

Keywords: food industry ; innovativeness ; product ; process ; marketing and organizational innovations

Variant title: CHANGES IN THE LEVEL OF INNOVATIVENESS OF ENTERPRISES OF THE FOOD INDUSTRY

Subject(s): Agribusiness

Issue Date: 2014

Publication Type: Journal Article

PURL Identifier: http://purl.umn.edu/205224 Published in: 2014

Number 5

Roczniki (Annals)

Record appears in: Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistów Rolnictwa i Agrobiznesu (SERiA) > Roczniki (Annals)





Author: Grzybowska, Barbara ; Juchniewicz, Małgorzata

Source: http://ageconsearch.umn.edu/record/205224?ln=en







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