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Ivan Moreira ; Paulo Levi de Oliveira Carvalho ; Juliana Beatriz Toledo ; Liliane Maria Piano Gonçalves ; Adriana Gomez Gallego ;Semina: Ciências Agrárias 2015, 36 6

Author: Lina Maria Peñuela-Sierra

Source: http://www.redalyc.org/articulo.oa?id=445744152040


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Semina: Ciências Agrárias ISSN: 1676-546X semina.agrarias@uel.br Universidade Estadual de Londrina Brasil Peñuela-Sierra, Lina Maria; Moreira, Ivan; de Oliveira Carvalho, Paulo Levi; Toledo, Juliana Beatriz; Piano Gonçalves, Liliane Maria; Gomez Gallego, Adriana Canola meal on starting pigs feeding Semina: Ciências Agrárias, vol.
36, núm.
6, noviembre-diciembre, 2015, pp.
3977-3990 Universidade Estadual de Londrina Londrina, Brasil Available in: http:--www.redalyc.org-articulo.oa?id=445744152040 How to cite Complete issue More information about this article Journals homepage in redalyc.org Scientific Information System Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Non-profit academic project, developed under the open access initiative DOI: 10.5433-1679-0359.2015v36n6p3977 Canola meal on starting pigs feeding Farelo de canola na alimentação de suínos na fase inicial Lina Maria Peñuela-Sierra1*; Ivan Moreira2; Paulo Levi de Oliveira Carvalho3; Juliana Beatriz Toledo4; Liliane Maria Piano Gonçalves4; Adriana Gomez Gallego4 Abstract Three experiments were carried out to determine the nutritional values and evaluate the performance of piglets fed on canola meal.
In experiment I, a digestibility assay was conducted using fourteen barrow pigs, with an initial body weight of 20.62±3.30 kg.
The evaluated feedstuff was canola meal, with a level of 250 g-kg in the basal diet (corn soybean meal-based).
The experimental unit consisted of one pig, with a total of seven experimental units per diet.
The values as (fed basis) of digestible (DE) and metabolizable (ME) energy of canola meal were 2,995 kcal-kg and 2,796 kcal-kg, respectively. In experiment II, ileal digestibility assays were carried out to determine the apparent and true ileal digestibility coefficient and digestible amino acids.
Three crossbred pigs were used, with a BW of 38.6±1.98 kg.
The treatments consisted of two diets, with a single source of protein...





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