Quality attributes and properties of surubim pseudoplatystoma spp. meat Report as inadecuate




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Jorge Antonio Ferreira de Lara ; Ádina Cléia Botazzo Delbem ; Thiago Tetsuo Ushizima ; Jayme Aparecido Povh ; Cristiane Meldau de Campos ;Semina: Ciências Agrárias 2015, 36 6

Author: Letícia Emiliani Fantini

Source: http://www.redalyc.org/articulo.oa?id=445744152038


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Semina: Ciências Agrárias ISSN: 1676-546X semina.agrarias@uel.br Universidade Estadual de Londrina Brasil Emiliani Fantini, Letícia; Ferreira de Lara, Jorge Antonio; Botazzo Delbem, Ádina Cléia; Tetsuo Ushizima, Thiago; Aparecido Povh, Jayme; Meldau de Campos, Cristiane Quality attributes and properties of surubim (Pseudoplatystoma spp.) meat Semina: Ciências Agrárias, vol.
36, núm.
6, noviembre-diciembre, 2015, pp.
3957-3963 Universidade Estadual de Londrina Londrina, Brasil Available in: http:--www.redalyc.org-articulo.oa?id=445744152038 How to cite Complete issue More information about this article Journals homepage in redalyc.org Scientific Information System Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Non-profit academic project, developed under the open access initiative DOI: 10.5433-1679-0359.2015v36n6p3957 Quality attributes and properties of surubim (Pseudoplatystoma spp.) meat Atributos de qualidade e propriedade da carne de surubins Pseudoplatystoma spp. Letícia Emiliani Fantini1*; Jorge Antonio Ferreira de Lara2; Ádina Cléia Botazzo Delbem3; Thiago Tetsuo Ushizima4; Jayme Aparecido Povh1; Cristiane Meldau de Campos5 Abstract The aim of this study was to evaluate the quality attributes and properties of llets from surubins (Pseudoplatystoma spp.) reared in cages and shponds.
The design of the study was completely randomized, with two treatments (cage and shpond) and 16 replicates each.
The llets from shes reared in cage and shpond had a mean total weight of 134.71 ± 33.11 g and 151.56 ± 18.56 g, respectively. The following parameters were analyzed: pH, water retention capacity (WRC), color (L* brightness), (a* red), (b* yellow), and shear force (SF).
The data were subjected to analysis of variance and the means were compared by Tukey’s and Mann-Whitney (nonparametric) tests.
Statistically signi cant differences (p 0.05) were observed for WRC, SF, and pH variables.
Only for color attributes (L...





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