Seasonal milk contamination by aflatoxin m1, organophosphates and carbamates in paraná – brazil Report as inadecuate




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Julio Cesar Damasceno ; Ricardo Kazama ; Thállitha Samih Wischral Jayme Vieira ; Maximiliane Alavarse Zambom ; Fernanda Gazar Ferreira ; Geraldo Tadeu dos Santos ;Semina: Ciências Agrárias 2016, 37 4

Author: Carlos Eduardo Crispim de Oliveira Ramos

Source: http://www.redalyc.org/articulo.oa?id=445749546035


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Semina: Ciências Agrárias ISSN: 1676-546X semina.agrarias@uel.br Universidade Estadual de Londrina Brasil Crispim de Oliveira Ramos, Carlos Eduardo; Damasceno, Julio Cesar; Kazama, Ricardo; Wischral Jayme Vieira, Thállitha Samih; Alavarse Zambom, Maximiliane; Gazar Ferreira, Fernanda; dos Santos, Geraldo Tadeu Seasonal milk contamination by aflatoxin m1, organophosphates and carbamates in Paraná – Brazil Semina: Ciências Agrárias, vol.
37, núm.
4, julio-agosto, 2016, pp.
2145-2153 Universidade Estadual de Londrina Londrina, Brasil Available in: http:--www.redalyc.org-articulo.oa?id=445749546035 How to cite Complete issue More information about this article Journals homepage in redalyc.org Scientific Information System Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Non-profit academic project, developed under the open access initiative DOI: 10.5433-1679-0359.2016v37n4p2145 Seasonal milk contamination by aflatoxin m1, organophosphates and carbamates in Paraná – Brazil Sazonalidade na contaminação do leite por aflatoxina M1, resíduos de organofosforados e carbamatos no Estado do Paraná Carlos Eduardo Crispim de Oliveira Ramos1*; Julio Cesar Damasceno2; Ricardo Kazama3; Thállitha Samih Wischral Jayme Vieira4; Maximiliane Alavarse Zambom5; Fernanda Gazar Ferreira6; Geraldo Tadeu dos Santos2 Abstract Aiming to evaluate the milk contamination in the dairy production systems (DPS) for mycotoxins and chemical residues of organophosphates and carbamates it was made a study encompassing 96 DPS in three regions of Parana state.
There were collected samples of milk, water and food and they were evaluated for chemical residues in all samples and aflatoxin only for food and milk.
Mycotoxins in food (aflatoxin B1, B2, G1, G2, zearalenone and ochratoxin) were detected by the method of thin layer chromatography – TLC and for the determination of aflatoxin M1 was used an immunoassay kit competitive ELISA Ridascreen®.
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