Performance, nutrient digestibility, and quantitative carcass traits of lambs fed sunflower seeds and vitamin e Report as inadecuate




Performance, nutrient digestibility, and quantitative carcass traits of lambs fed sunflower seeds and vitamin e - Download this document for free, or read online. Document in PDF available to download.

Américo Garcia da Silva Sobrinho ; Gabriela Milani Manzi ; Natália Ludmila Lins Lima ; Ronaldo Oliveira Sales ; Nivea Maria Brancacci Lopes Zeola ; Viviane Endo ; Thiago Henrique Borghi ;Semina: Ciências Agrárias 2016, 37 4

Author: Fabiana Alves de Almeida

Source: http://www.redalyc.org/articulo.oa?id=445749546034


Teaser



Semina: Ciências Agrárias ISSN: 1676-546X semina.agrarias@uel.br Universidade Estadual de Londrina Brasil Alves de Almeida, Fabiana; Garcia da Silva Sobrinho, Américo; Milani Manzi, Gabriela; Ludmila Lins Lima, Natália; Oliveira Sales, Ronaldo; Brancacci Lopes Zeola, Nivea Maria; Endo, Viviane; Borghi, Thiago Henrique Performance, nutrient digestibility, and quantitative carcass traits of lambs fed sunflower seeds and vitamin E Semina: Ciências Agrárias, vol.
37, núm.
4, julio-agosto, 2016, pp.
2133-2144 Universidade Estadual de Londrina Londrina, Brasil Available in: http:--www.redalyc.org-articulo.oa?id=445749546034 How to cite Complete issue More information about this article Journals homepage in redalyc.org Scientific Information System Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Non-profit academic project, developed under the open access initiative DOI: 10.5433-1679-0359.2016v37n4p2133 Performance, nutrient digestibility, and quantitative carcass traits of lambs fed sunflower seeds and vitamin E Desempenho, digestibilidade dos nutrientes e características quantitativas da carcaça de cordeiros alimentados com grãos de girassol e vitamina E Fabiana Alves de Almeida1*; Américo Garcia da Silva Sobrinho2; Gabriela Milani Manzi3; Natália Ludmila Lins Lima4; Ronaldo Oliveira Sales5; Nivea Maria Brancacci Lopes Zeola2; Viviane Endo6; Thiago Henrique Borghi6 Abstract The aim of this study was to evaluate performance, nutrient digestibility, and carcass quantitative traits of lambs fed diets with and without sunflower seeds and vitamin E.
Thirty-two uncastrated lambs at approximately 60 days of age, with 15 ± 0.2 kg, were housed in individual stalls and slaughtered at 32.0 ± 0.2 kg body weight.
Treatments consisted of the following four diets: C = sugarcane concentrate; CS = sugarcane concentrate with sunflower seeds; CE = sugarcane concentrate with 1,000 mg vitamin E kg-1 diet dry matter (DM); and CS...





Related documents