Salt as a non-food: to what extent do gustatory perceptions determine non-food vs food choicesReport as inadecuate




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1 EAE - Eco-Anthropologie et Ethnobiologie

Abstract : In order to understand the origin and the evolution of the ability to perceive the tastes of various compounds of the foods available in different environments, we must compare taste sensitivities of human and non-human primates, although the measurement of taste responses with lemurs, monkeys and apes necessitates a quite different techniqueIt is remarkable that, using such totally different techniques especially recording signals on the taste nerve, a global pattern of the primate taste system appears, quite similar to that constructed with the human responses

keyword : taste perception sodium chloride





Author: Claude Marcel Hladik -

Source: https://hal.archives-ouvertes.fr/



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